Stuffed jalapeños (Jalapeno poppers)

Memories of Texas:
Stuffed jalapeños!

This one is surprisingly tasty (but probably not too healthy).


Prep: Cut open the jalapenos in half, and remove the seeds. All the seeds, or that shit is gonna be damn hot.

Ingredients:
green jalapeños
cheese (your preference, I prefer mozzarella)
thinly sliced bacon


Cooking:
Fill the jalepeno with your cheese and wrap in the bacon. I’m told thin bacon works best if you get the thinnest stuff you can find. Anyway, wrap them up tight and run them through with a toothpick. Take them to the grill and let them cook. They’re best served with crackers. Tasty tasty tasty.